Cruise News!
I don’t mean to make you hungry but… news from P & O Cruises just came in. The Pacific Dawn’s multi-million dollar refurb is set to include a new Seafood dining experience called Shell and Bones Seafood Grill! Cool name, the boys will love that.
I’ve got my eye on Singapore-style crab from Queensland and steamed Australian blue mussels from South Australia! #alltheyums ?
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Alongside its tempting seafood, Shell & Bones will also offer delicious items from the grill like beef short ribs and Portuguese-style roast chicken as well as vegetarian options. The ribs will be sure to keep the hubby happy!
This exciting new dining option will be part of the ship’s new international food market, The Pantry, during the day. Then at night, it will open as a dedicated restaurant, with bookings available, walk-ins welcome and a la carte pricing. I got to see a taste of the Pantry on a tour of the Pacific Aria, this style of eating is so contemporary and fresh!
Cruise Special:
Pacific Dawn will return to Brisbane on March 16 following her drydock in Singapore. Fares on the newly refurbished #ship are on offer from $551* per person quad share for a seven-night cruise to the Pacific Islands departing on July 22, 2017*.
NB. *Buy One Get up to 50% offer, valid for sales February 15 – April 18, 2017. Subject to availability, conditions apply.
Details
For more information on this cruise special visit pocruises.com.au, call 13 24 94 or see a licensed travel agent.
To help you to decide if this is the ship for you, take a read of our blog post covering the planned upgrade and family friendly features. Click here to read more!
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